In a small bowl, combine butter, white wine or Welch's sparkling non-alcoholic juice cocktail, honey, chicken bouillon, 1/2 tsp. of pepper, 2 Tbs. of rosemary leaves, and local fresh green seasoning. Spread mixture under and on top of turkey skin. Slice two lemons and insert under the skin.
Ingredients: 1 fresh turkey, about 9 lbs 1/3 c. butter, room temperature 1/4 c. white wine or Welch's sparkling non-alcoholic juice cocktail, room temperature 3 Tbs. Anthony's Pure Honey or Vibert and Ermine Pure Trinidad Honey 3 Tbs. chicken bouillon (or 6 cubes) 1 tsp. ground black pepper 9 Tbs. fresh rosemary leaves, chopped 2 lemons, thinly sliced 2 medium onions, quartered 2 lemons, whole
Directions: Preheat oven to 325 degrees Fahrenheit. Clean the turkey inside and out with cold water and blot dry with paper towel. Bake for approximately 2 hours, based on pounds of turkey. While baking continues, paste with honey and seasoning mix every half hour.
Chicken Wings
Ingredients:
12 whole chicken wings cut into 2 pieces 1/2 c. soy sauce 1/3 c. Anthony's Pure Honey or Vibert and Ermine Pure Trinidad Honey 1 Tbs. minced fresh ginger 3 cloves garlic, minced 3 green onions, finely chopped with local green seasonings 5 pimento peppers 2 tsp. Chinese five-spice powder Dashes of local pepper sauce to your taste
Directions: Wash and clean wings, then dry wings. Combine remaining ingredients, whisking until honey is dissolved. Place half the sauce in a covered container and refrigerate. Add wings to the other half of the sauce, coating well. Cover and refrigerate wings at least 6 hours and up to 24, turning occasionally as possible. Preheat grill to medium-high; drain wings before placing on grill. Turn frequently as they cook, brushing wings with reserved sauce, 12-16 minutes or until done. Do not brush during last 3 minutes of cooking.
Grilled Sweet Corn
Ingredients:
8 ears fresh corn in husks 1/3 c. Anthony's Pure Honey or Vibert and Ermine Pure Trinidad Honey 1/2 c. butter, softened 1 tsp. chili powder 8 lime wedges 1/4 c. fresh cilantro, chopped
Directions: In a small bowl stir together honey, butter, and chili powder. Cook corn in water or on the grill. Spread each ear with seasoned honey butter. Sprinkle with cilantro and serve with lime wedges.
Honey Maple Syrup
Ingredients: 1 cup Anthony's Pure Honey or Vibert and Ermine Pure Trinidad Honey 1/4 cup butter or margarine 1/4 cup maple syrup 1 tsp. vanilla
Directions: In a 2-cup glass measure, combine ingredients; microwave at 50% power for 1 minute or until heated through. Whisk to combine thoroughly. Serve over pancakes, waffles, or French toast.
